Monday, April 29, 2019

Hotel management Essay Example | Topics and Well Written Essays - 500 words

Hotel management - Essay Exampleave to make the profit needed in a normal business and therefore, it is essential for them to sell the type of nutrient, which a majority of consumers like (Mueller 23). This paper go out discuss some of the issues circulating the controversy of whether restaurants should be profitable organizations or ample nutritional organizations. most of the issues that be deliberated when setting up a restaurant are the profit of the whole organization, attracting numerous customers, overcoming the opposition barrier and the fame of being a renowned chain restaurant. It is extremely hard to find a healthy snack in a caf since it is harder for the restaurant to create any money on vegetables and fruits, and because healthy food is not why consumers dine out (Mueller 24). A new study linking numerous chain restaurants confirms that menus are designed for the bottom line, not a customers belt line. Restaurants want to bring in more clients and make better earni ngs. That conclusion might not be above all surprising, complaint in mind that profits drive every company. Even though, senior restaurant supervisors who took part in the research said that healthy food is a key option, there restaurants still sell toss out food. According to Mueller (26), if restaurants put something on the menu that is the healthy, then it is the kiss of death. Giving healthier menu items is standardized to putting lipstick on a pig. Consumers might go to restaurants where healthier foods are served, but they often wind up consuming the same old stuff.Also, with regards to attracting diverse customers, restaurants regard obesity as a persons own decision. A lot of great deal eat the food, which is served in these restaurants, and do not become obese. However, those who just choose to eat without exercising are the people who turn out to be obese. This is not a matter which restaurants could be blamed for. Even though, it is there food, which makes a lot of pe ople obese, it is up to the consumer to

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